As we worked through La'Tearney's Bravo workshop she brought specific ideas of activities and environments she felt a strong connection with and that she wanted to create and foster. One of the ideas was have fresh and healthy items available for her clients and she decided it would be a good idea to learn how to run a bakery in service of that core feature of her business.
She immediately did some research and found a program that offered a bakery service certification and signed up right away to start working on support goals to reinforce all the steps she would be taking toward serving her clients in the near future.